Nayeb Chelo Kabab Restaurant is the oldest one established in Tehran’s Great Bazaar around 145 years ago. Nowadays Chelo Kabab is known as the national cuisine and “Nayeb” is a leading brand name in the Persian food industries, in Tehran, other cities in Iran and around the world.
Nayeb restaurant is owned and managed by Dr. Hossein Yazdanmanesh, a Ph.D. graduate in sociology from France. He administers his restaurant in the best way possible and with an excellent taste.
Dr. Yazdanmanesh believes that administering a well-known and honourable restaurant is nothing less than having the title of a doctorate in sociology and that many educated people may run such businesses successfully.
Nayeb is known as one of the best restaurants in Tehran and the way its personnel treat their customers would certainly please them. Dr. Yazdanmanesh is surely successful in his business.
Our menu in Nayeb Australia features a selection of dishes, all made in-house by our team of talented chef and cooks, overseen by Mr. Iraj Nasseri, who has had extensive hands on training under close supervision of Dr. Yazdanmanesh in Nayeb Aban and Saadatabad in Tehran.
With some of the most delicious combinations of ingredients, there is something for everyone who love kabab to enjoy. Loved by locals and traveling foodies alike, now is the perfect time for you to place an online order today at Nayeb.
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