Fish & Chips
Geelong’s growing reputation as a coastal dining hub has been boosted after The Geelong Boat House, built on a 100 year old barge on Geelong’s waterfront, was officially opened by the Honourable Mr Jeff Kennett in November 2012. The Geelong Boat House now sits proudly in the waters of Corio Bay, Western Beach, Geelong and is owned by hospitality veterans of over 40 years, Malcolm & Czes Ralton. Malcolm & Czes have an impressive CV starting out with the legendary paddock to plate Backyard Restaurant in Mornington. This was followed by the Fisherman’s Wharf Restaurant at the Polly Woodside Museum and then the infamous floating function venue QE3, which hosted more than 30 weddings a year, on the Yarra River . The QE3 has now been totally re-built to become The Geelong Boat House Fish & Chips, Bistro and Function Centre with renowned Chef Marc Couper at the helm. He has worked with Malcolm and Czes at their various venues throughout their illustrious careers. All the food is produced by Chef Marc, from the freshest ingredients available. They are fortunate to have their seafood delivered from the Melbourne market 6 times a week (and they grow their own herbs). Malcolm & Czes lovingly prepare the venue for each function with the same care as if you were invited to their home.
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