Modern European Restaurant
Husband-and-wife team Stephen and Ute Mercer operate Mercer’s Restaurant from this charming Federation-style cottage in leafy Eltham, surrounded by a wide verandah and a cottage garden. The location is a classic one, reflecting an era gone by, but the dishes being prepared here have a distinctive modern edge.
The Modern Australian menu is precisely executed yet imaginative, thanks to Stephen Mercer’s classical European training. The food reflects intelligent and creative use of the finest of ingredients in eclectic contemporary and classic dishes. Every dish is put together with exquisite care and served likewise.
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