The owner Micheluccio passion for wood fired pizza comes from his loving Nonna’s inspiration. The secret is in the yeast created by Nonna Giacobbe, the natural sour dough yeast was born 33 years ago and with the generous help of the Giacobbe and Carrafa families it is still present in every delicious pizza created.
This Italian Pizza restaurant heritage is steeped in a long held family tradition that you can taste on your plate.
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