Charcoal Lane is a Mission Australia social enterprise restaurant that provides guidance and opportunity to young Aboriginal people who are in need of a fresh start in life.
The aim of the program is to create a skilled workforce for the hospitality industry, providing leadership and mentoring to help vulnerable young people achieve their potential and gain long-term independence.
Our contemporary menu is seasonally driven and draws on the best of native Australian food. But what matters most is that the food is truly delicious, the experience of eating here is joyful, and for the young trainees that work here, Charcoal Lane is a truly life-changing experience.
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