At Carlos Cantina, we’re a bunch of passionate people with a love and focus for using fresh ingredients in our wholesome food.
Our restaurants are independently owned which means we’re not a part of those run-of-the-mill franchise outlets.
Nor are we one of those pretentious celebrity chef restaurants with hefty prices to match.
The people behind Carlos Cantina are simply a bunch of Mexican food lovers who are passionate about serving freshly prepared, value for money Mexican tucker to our guests.
We love what we do and hope this shows in our food and service.
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